Zero Hunger

Centurion University’s Commitment to SDG 2: Zero Hunger

Centurion University engages local farmers through hands-on training programs aimed at improving food production while promoting environmental sustainability. These initiatives emphasize the adoption of organic farming, crop rotation, and soil health management practices. The focus on sustainable farming helps farmers increase yields and enhance the resilience of agricultural systems in rural areas, mitigating environmental impacts while boosting food production.
In collaboration with local communities, the University supports the creation of efficient food distribution systems designed to reduce food waste and improve access to nutritious food. These systems are particularly beneficial in underserved rural areas, where they help ensure that vulnerable populations have consistent access to essential nutrients, improving overall food security.